Blanched Peanut 50/60

In addition to the most stringent quality programs Coplana promotes a permanent production monitoring by means of internal audits and those done by customers.

The grain selection and blanching is done on a 100% automated manner, what ensures a high safety standard.

The combination among quality, uniformity and delivery punctuality provides - to the customer - reduced costs with stocks of raw material and a greater production optimization.

PRODUCT
NameBlanched Whole Peanuts - 50/60
DescriptionBlanched Peanuts - Runner
CompositionPeanuts
SENSORY FEATURES
AppearanceProper
ColorProper
OdorProper
FlavorProper
PHYSICAL AND CHEMICAL PROPERTIES
ParameterUnitMinimumMáximo
Foreign Bodiess % - 0
Splits % - 25
Damage by insects % - 0.97
Spotted % - 0.6
Mechanical damage % - 0.07
Spots after fried % - 2
External mold % - 0
Skin residue 1/4 % - 1
Red nose % - 2
Not blanched % - 0.5
Discolored % - 0.03
Slightly dirty % - 1
Scratched % - 1
Danados % - 0.5
Internal mold % - 0
Moist % 4 6
Peroxide meg/kg - 2
Acidity % - 0.5
MYCOTOXIN
ParameterUnitMinimumMáximo
Total Aflatoxin
Domestic Market
PPB020
Total Aflatoxine
EU Market
PPB04
MICROBIOLOGICAL
ParameterUnitMinimumMáximo
Salmonela sp/ 25g AbsenseAbsense
NOTE: The microbiological analysis shall be made only upon request.
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